Daniel Alonso Palacio
If only for the bread it would be enough to give it 5 stars. When we add the baking and fermentation courses to that, the highest score is more than deserved. The bread is made with care, by hand, and without shortcuts. The different varieties are each more interesting than the last. The courses are suitable for any level. They are held in a clean and pleasant environment, with a relaxed and friendly atmosphere. Highly recommended. We will repeat the bread eating (of course) and the courses.
